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MEKENI FOOD CORPORATION
bags again the Best 'AAA' Meat Establishment Award Philippine Business Directory
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After hurdling the regional contest, aspirants undergo further screening by a national search committee chaired by the NMIS.
This body picks only the top 5 most qualified regional winners to join the national competition by using a set of criteria tougher than those used at the regional level and verifying or validating the same through unannounced plant visits.
The grueling scrutiny does not end there. The short list of national qualifiers are further deliberated on by a board of judges composed of a dean from a state university, the director of the National Consumer Affairs Council, and senior officials from DA-NMIS, DOH, DENR, and the DILG before the final winner is announced.
"A national winner, to be declared as such, virtually passes through the eye of a needle," says Dr. Fernando Lontoc, national search committee chair." Adherence to standards is strictly observed and there can be no room for manipulation. We really maintain integrity and credibility," he explains.
For Mekeni Food Corporation, being declared the best means recognition of its years unwavering dedication and commitment to manufacturing and product excellence.
"We owe our winning to the board of judges, to our workers, to our suppliers, and to our valued customers who believe in what we are doing," says Imang Meding Garcia, wife of company founder Tatay Felix Garcia.
"The award inspires us all the more to raise our business and manufacturing standards, be able to produce only the best meat products at affordable prices - and all these we do for the benefit of man and the glory of God," adds Tatay Felix.
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